|
|
Page, John L. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
|
1 |
Page, John L. Handy Guide to Home Canning, Freezing and Preserving
Toronto Coles 1974 Soft Cover Very Good ++
Trade paperback, 214 pages, illustrated throughout by black-and-white instructional photographs; very light shelf wear, otherwise almost as new. See also our listings for The Canning and Freezing Book (published by Culinary Arts Institute), The Good Cook: Preserving (published by Time-Life), Frederick Fabian's Home Food Preservation: Salting, Canning, Drying, Freezing, and Anne Borella's Home-Canning Made Easy: A Complete Guide to Preserving Food.
Price:
5.98 USD
|
|
Add to Shopping Cart |
|
|
|
