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	1	Smith, Henry The Master Dictionary of Food & Cookery New York Philosophical Library 1951 First American Edition Hard Cover Good ++ Hardcover without dust jacket, 263 pages; very gently used ex-corporate library copy, spine sun faded, card pocket inside back cover, no stamps or labels, very clean and unmarked. Price: 7.18 USD
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Simon, Henry W.

Sutton, Henry

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