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Harbutt, Juliet The World Encyclopedia of Cheese
London Lorenz Books 1999 0754804003 / 9780754804000 Soft Cover Fine
Oversized softcover, second printing thus, 256 pages, illustrated in full colour on almost every page including "Over 100 classic and contemporary cheese recipes from cuisines around the world. Features expert advice on which wine to serve with which cheese". See also our listings for Stuart Walton's The World Encyclopedia of Wine, and Christine Ingram's The World Encyclopedia of Bread and Bread Making, all in this format.
Price:
23.75 USD
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