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Kerr, Graham, "The Galloping Gourmet" The Graham Kerr Cookbook
New York Bantam 1971 0491002696 / 9780491002691 Soft Cover Very Good ++
Mass market paperback, later printing, xvii + 331 pages including step-by-step instructions illustrated by black-and-white photographs; spine age darkened, but appears unused, very tight in binding, uncreased, very clean and unmarked.
Price:
5.00 USD
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