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Ray, Mary Frey; Lewis, Evelyn Jones ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Ray, Mary Frey; Lewis, Evelyn Jones Exploring Professional Cooking
Encino, CA, USA Bennett & McKnight GLencoe Publishing 1980 0870023152 / 9780870023156 Hard Cover Very Good ++
Glossy durable hardcover textbook, later printing, 375 pages, illustrated throughout in black-and-white; appears to be an ex-school library copy, but also appears in unused/unread condition. See also our listings for Hrayr Berberoglu's Professional Food and Beverage Service, and for George Rudolph's The Professional Bakers' Manual.
Price:
5.00 USD
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