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1 Franey, Pierre; Miller, Bryan The Seafood Cookbook: Classic to Contemporary
New York Times Books 1986 0812916042 / 9780812916041 First Edition Hard Cover Fine Very Good 
Oversized hardcover with price clipped dust jacket, xxiii + 296 pages, illustrated by drawings; book unused; DJ has several neatly closed chips and tears along top edge. 
Price: 5.00 USD
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