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Mizer, David A.; Porter, Mary; Sonnier, Beth ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Mizer, David A.; Porter, Mary; Sonnier, Beth Food Preparation for the Professional, Second Edition
New York John Wiley & Sons 1987 0471883034 / 9780471883036 First Edition Hard Cover Very Good +
Oversized hardcover textbook, xvi + 526 pages, extensively illustrated with black-and-white instructional drawings and photographs; very gently used, highlighting on 4 pages, otherwise very clean and unmarked. See also our listing for Kotschevar's Standards, Principles, and Techniques in Quantity Food Production.
Price:
11.90 USD
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